Gestational Diabetes

Gestational Diabetes

Gestational diabetes or gestational diabetes mellitus, GDM is a condition in which women without previously diagnosed diabetes exhibit high blood glucose levels during pregnancy. Gestational diabetes generally has few symptoms and it is most commonly diagnosed by screening during pregnancy. Diagnostic tests detect inappropriately high levels of glucose in blood samples. Gestational diabetes affects 3-10% of pregnancies, depending on the population studied. No specific cause has been identified, but it is believed that the hormones produced during pregnancy increase a woman’s resistance to insulin, resulting in impaired glucose tolerance. Babies born to mothers with gestational diabetes are at increased risk of problems typically such as being large for gestastional age which may lead to delivery complications, low blood sugar, and jaundice. Gestational diabetes is a treatable condition and women who have adequate control of glucose levels can effectively decrease these risks.

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Has anyone else here been tested for gestational diabetes? What was your blood sugar level?

Today my wife went for her 28 week screening, she had blood sugar of 175. They want her to do a second longer test. Has anybody here had gestational diabetes? Or high blood sugar that was later proven to not to be gestational diabetes? Please anyone who has knowledge help me to calm my wife! Thanks.

I had gestational diabetes with my second child. The doctor had me check my blood sugar with a meter 4 times a day. Once when I woke up and then after my 3 main meals. He wanted it to be under 100. I had to keep a log and was able to control it with my diet. Very little carbs and sugar. I was really scared at first but it turned out okay. My daughter was perfect and went to 39 weeks, she was 8lbs 4ozs. My first baby I did not have gestational diabetes and she was 8lbs 10ozs!!!
Also taking your blood sugar at home does not hurt as bad as when they poke your finger in the DR.’s office. It is vicious at the doctors but it barely hurts at all when you have the correct equipment.
Good luck!!!

What is the chance of me getting gestational diabetes with this pregnancy?

My first born was healthy, as was I. My second born was born with hypoglycemia and had to stay in the NICU for several days before I could take him home. I am now 3 1/2 months pregnant with my third. What would be the chance of me getting the gestational diabetes again?

The chances are a lot higher. You are supposed to have the 1 hour glucose test right when you find out your pregnant as opposesd to the standard 24 weeks(I forget when the actual time when every mom is checked). I just had a baby 5 months ago and had gestaional diabetes and this is what they told me at the class they made us take. Start checking your blood sugars now before your next appointment with the doctor.

How much blood is taken when you are tested for gestational diabetes?

I will have the normal test for gestational diabetes at 28 weeks. how much blood is typically drawn for this test?

2 tubes or something like that .

( small tubes )

Why do they test so late in pregnancy for Gestational Diabetes?

I only have 14 weeks left in pregnancy and my doctors are saying they want to do the test for Gestational Diabetes. Why it is it important to have this test? The babys body is developed already, so why dont they do this test a lot earlier in pregnancy? What happends if I say no to the test? Anything bad happends?

Well, having had GD twice now, I believe the tests are important. It’s caused by the placenta messing up your bodies natural ability to produce insulin to break down and digest sugars properly, and this often doesn’t occur until the hormones start to change again in the 3rd trimester to prepare for post partum period.
The 1st test is the one hour, if you fail that, you go back for a 3 hour, same procedure. Since I had it before, I was tested at 6 weeks this time, and am on a diet, medication, and I see the doctor every 2 weeks.
As a previous poster said, one of the main things to watch for is a big baby. GD babies born vaginally often end up with broken arms, or shattered shoulders/collarbones, or get stuck in the birth canal. You can also not produce enough amniotic fluid for them to live in, so there can be problems caused by that. The most dangerous thing to watch for, is the fact that having gestational, or regular diabetes can cause your placenta to start to disintergrate early, which can result in stillbirth if not carefully monitored. GD often culminates in a c-section, though not always.
The first test is very easy, you just get up in the morning(fasting is usually but not always recommended), go to the lab, drink a small bottle of sugary tasting orange or lime soda(it’s not a pop really) and get blood drawn exactly 1 hour later. With all the risks that GD raises, I recommend getting the test so you can be prepared. It’s a simple thing to do to make sure you get the proper care and that your baby lives to meet you once s/hes born. Other than being bigger or possibly needing oxygen/sugar, GD babies are usually remarkably healthy if proper care is taken.

Why do they test so late in pregnancy for Gestational Diabetes?

I only have 14 weeks left in pregnancy and my doctors are saying they want to do the test for Gestational Diabetes. Why it is it important to have this test? The babys body is developed already, so why dont they do this test a lot earlier in pregnancy? What happends if I say no to the test? Anything bad happends?

Well, having had GD twice now, I believe the tests are important. It’s caused by the placenta messing up your bodies natural ability to produce insulin to break down and digest sugars properly, and this often doesn’t occur until the hormones start to change again in the 3rd trimester to prepare for post partum period.
The 1st test is the one hour, if you fail that, you go back for a 3 hour, same procedure. Since I had it before, I was tested at 6 weeks this time, and am on a diet, medication, and I see the doctor every 2 weeks.
As a previous poster said, one of the main things to watch for is a big baby. GD babies born vaginally often end up with broken arms, or shattered shoulders/collarbones, or get stuck in the birth canal. You can also not produce enough amniotic fluid for them to live in, so there can be problems caused by that. The most dangerous thing to watch for, is the fact that having gestational, or regular diabetes can cause your placenta to start to disintergrate early, which can result in stillbirth if not carefully monitored. GD often culminates in a c-section, though not always.
The first test is very easy, you just get up in the morning(fasting is usually but not always recommended), go to the lab, drink a small bottle of sugary tasting orange or lime soda(it’s not a pop really) and get blood drawn exactly 1 hour later. With all the risks that GD raises, I recommend getting the test so you can be prepared. It’s a simple thing to do to make sure you get the proper care and that your baby lives to meet you once s/hes born. Other than being bigger or possibly needing oxygen/sugar, GD babies are usually remarkably healthy if proper care is taken.

What sort of foods can a woman with gestational diabetes eat, what can’t she eat?

I have invited a couple over for a BBQ this weekend. The woman is 36 weeks pregnant and has gestational diabetes. I know she isn’t supposed to eat breads and things of that nature but what else should I avoid. I don’t want her to come over and then not be able to eat anything. Are eggs okay, like deviled eggs? Is steak or chicken better? Cheese okay? I suppose noodles are off limits… I am trying to think of appetizers and such, not just the main course.

Any advice is appreciated!

Grilled chicken, fresh veggies and fruit, cottage cheese, and whole-grain bread/crackers would be great….gestational diabetic or not…actually, pregnant or not, those are good choices. I’m sure she’ll appreciate you taking the time to make sure your food choices are good for her. If you any concerns, you could just call and ask her if she has "any favorites" in general. Have a great time!

What sort of foods can a woman with gestational diabetes eat, what can’t she eat?

I have invited a couple over for a BBQ this weekend. The woman is 36 weeks pregnant and has gestational diabetes. I know she isn’t supposed to eat breads and things of that nature but what else should I avoid. I don’t want her to come over and then not be able to eat anything. Are eggs okay, like deviled eggs? Is steak or chicken better? Cheese okay? I suppose noodles are off limits… I am trying to think of appetizers and such, not just the main course.

Any advice is appreciated!

Grilled chicken, fresh veggies and fruit, cottage cheese, and whole-grain bread/crackers would be great….gestational diabetic or not…actually, pregnant or not, those are good choices. I’m sure she’ll appreciate you taking the time to make sure your food choices are good for her. If you any concerns, you could just call and ask her if she has "any favorites" in general. Have a great time!

Why does gestational diabetes increases a woman’s risk of type 2 diabetes later?

I know GDM does increase your risk for type 2 diabetes, and I would like to know why and how it happens. Searched the web and couldn’t find an answer.

Please give me an explanation.

Thanks heaps.

Pregnancy itself induces a state of insulin resistance, which requires the pancreas to produce much more insulin than usual. GDM indicates pancreatic reserves are low. Even when it resolves after birth, there is a high risk of getting T2DM after age forty when the aging process causes decreased pancreatic insulin output. The best way to avoid T2DM after GDM is to place less stress on the pancreas with a low refined carbohydrate, natural food diet.

Why does gestational diabetes increases a woman’s risk of type 2 diabetes later?

I know GDM does increase your risk for type 2 diabetes, and I would like to know why and how it happens. Searched the web and couldn’t find an answer.

Please give me an explanation.

Thanks heaps.

Pregnancy itself induces a state of insulin resistance, which requires the pancreas to produce much more insulin than usual. GDM indicates pancreatic reserves are low. Even when it resolves after birth, there is a high risk of getting T2DM after age forty when the aging process causes decreased pancreatic insulin output. The best way to avoid T2DM after GDM is to place less stress on the pancreas with a low refined carbohydrate, natural food diet.