Now Foods Products Cayenne (Capsicum spp.) – 1 oz. PRODUCT #: 9044 – UPC: 707359111288 Now Foods Cayenne Extract (Capsicum spp.) – 1 oz.- Free Shipping Helps with diabetics, diabetes symptoms, What is Diabeties Diabetes mellitus is a medical disorder characterized by varying or persistent hyperglycemia (elevated blood sugar levels), especially after eating. All types of diabetes mellitus share similar symptoms and complications at advanced stages. Hyperglycemia itself can lead to dehydration and ketoacidosis. The use of spices in prepared foods is very popular within certain cultures, and most of the world’s countries have dishes that incorporate many varieties of peppers. Capsicum annum is the most widely cultivated pepper in the world and practically all of the commercially available fresh, dried and processed peppers belong to this species. Cayenne pepper is the ground, dried ripe fruit of Capsicum annum varieties.1 Capsicum and related species contain 1% – 2% naturally occurring phenolic alkaloids by dry weight, collectively known as Capsaicinoids.2 Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin comprise approximately 95% of the total level of Capsaicinoids.3 These compounds are potent irritants to the mucous membranes and are needed only in low concentrations to produce the desired pungency as food ingredients. Pungency is the ability to produce a sensation of heat, and Cayenne is commonly referred to as a hot flavor. The most familiar effect to consumers of spicy food is a body heat loss due to sweating. That effect could explain why people in hot climates like eating hot food. Most Capsicum products – including Cayenne pepper – are traded on the basis of their pungency, related to the amount of Capsaicinoids they contain. The food industry has traditionally preferred the sensory (organoleptic) method as a part of its quality control to measure directly the levels of heat in peppers. The Scoville Organoleptic Test requires a panel of five individuals
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